TODAY'S OUR LAST 50/50 SECTION!
IT´S ABOUT WENDY´S AND HALLOWEEN!!!
Dave Thomas opens the first Wendy's® restaurant in Columbus, Ohio, at 257 E. Broad Street, 1969.

They put a lot into their ingredients. Hand-chopped lettuce, hand-chopped tomatoes, fresh, never frozen berries; and oven-baked potatoes all make for a better meal. Sure, they could order it all pre-prepped, but then it wouldn't taste fresh.Dave Thomas founded Wendy's with a vision of serving up a quick meal without cutting any corners. As we continue to grow, we'll always be sure to keep Dave's traditions and legacy in mind. By partnering with the best suppliers in the business, we're able to serve up fresh, Deliciously Different food every day. But Wendy's is about more than just food. By supporting our employees, we continue to feel like a true family business.
At Wendy's, they're all about serving up fresh food, even if it means going the extra mile. When you walk through their doors, they do what they can to make everyone feel at home because their family extends through their community.
By: Kriscya Cruz.


Comentarios
Publicar un comentario