Street Food Section For Hungry Fridays!
Welcome back to another Friday, in this postwe're going to talk about: “EL PIBE”
If you are a street food lover I imagine that more than once you've eaten them, but if you've never eaten them today I am going to give you a brief review about it.
These hotdog are prepered with chimichurri, Argentine chorizo and bread made in artisanal oven; Homemade mayonnaise, Creole vegetable pickle and sweet roasted chilli sauce.
Also I want to tell you that, these hotdog represent a quick way to have lunch at strategic points in San Salvador.
By: Alejandra Reyes.





Damn, I'll give it a try one of these days! :D
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