Sticky Honey Garlic Butter Shrimp!
I know guys, It might be a long long name, but trust me, this is by far the easiest recipe I´ve done before, and as always; delicious 😉
Sticky Honey Garlic Butter Shrimp are coated in the
most amazing sticky honey garlic butter soy sauce. This is a quick 20
minute meal that you will make again and again!
Honey, garlic, soy sauce, and butter. Seriously my favorite flavors in
one. I use them in so many recipes because it is just so good!!
It is easy to make and the flavor is incredible. It coats the shrimp
perfectly and creates such a flavorful and sticky sauce!
You can have amazing meals for your family at night that require little effort but are restaurant quality. You are going to love the sticky sauce on this shrimp and this will be a meal that you want to make again and again!
Prep time
Cook time
Total time
Serves: 4-6
↝ Ingredients
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- juice of one small lemon
- 1 pound large shrimp, peeled and deveined
- 2 Tablespoons butter
- green onions, for garnish
INSTRUCTIONS:
- In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
- In a medium sized skillet
at the butter. Add the shrimp and discard marinade. Season with salt
and pepper. Turn the heat to medium high. Cook until the shrimp turns
pink about 2 minutes each side. Add the reserved marinade and pour over
shrimp. Cook until the sauce starts to thicken and coats the shrimp.
Garnish with green onions.
Now just add some veggies and enjoy!
Hope you guys liked today´s recipe, see you next monday ✌😌
By: Marina García.
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