PAPA JOHN'S BUFFALO CHICKEN PIZZA

IT'S MONDAY!!!
IDK ABOUT YOU GUYS, BUT TODAY I FELT LIKE WE WERE MISSING SOMETHING... SPICY 💥👅
THAT'S WHY, I HAVE FOR YOU A JALAPEÑO POPPERS RECIPE 😲

Prepare this delicious snack of breaded jalapeño peppers, stuffed with a rich dip of cream cheese with cheddar cheese, pepperoni, bacon and corn kernels.
This are actually my mom's favorite snack, so I hope you love them as much as her 😌
  

Ingredients

-2 packages of cream chees
-1/4 of Cup of onion   
-2 spoonfuls of chives  
-1/4 of Cup of peperoni cut into cubes  
-1/4 of Cup of bacon fried and cut into cubes    
-1 Cup of cheddar cheese grated  
-1/4 of Cup of a grain of corn to taste of salt and pepper   
-20 pieces of jalapeno pepper deveined and seedles     
-1 Cup of cornflakes to bread  
-enough of flour to bread  
-enough of egg milkshake for bread  
-enough of oil to fry

 Preparation

Mix cream cheese with the onion, green onions, pepperoni, bacon, cheddar cheese, corn kernels and season with salt and pepper. Place in a pastry sleeve.

Open and unveil the peppers with the help of a knife, taking care not to break them. Refill them with the previous preparation and reserve.

Crush the peppers through flour, egg and the mixture of bread and corn flakes.

Heat the oil in a pan over medium heat and fry the jalapeños until golden brown. Drain on absorbent paper.

Serve hot with the dressing of your choice.

 

 This is it for today´s recipe, hope you guys enjoy! 👻

 By: Marina García