PAPA JOHN'S BUFFALO CHICKEN PIZZA

Today I was thinking we needed something like this amazing Spicy Italian Meatball recipe 😵

and as you know, this is a once-again easy/delicious and oh so cheap recipe we all can make at home someday! I really hope you guys love this one, greetings!😎

Servings: 70 to 80 small meatballs 

INGREDIENTS:
⇢1 pound ground beef 
⇢1 pound ground pork 
⇢3/4 cup panko breadcrumbs 
⇢1/2 cup of grated parmesan cheese

⇢1/4 cup parsley, minced 
⇢1/2 teaspoon crushed red pepper 
⇢1/4 teaspoon salt 
⇢3 cloves garlic
⇢2 whole eggs 
⇢Splash of milk 
⇢Freshly ground black pepper 
⇢1/2 cup olive oil, for frying

Sauce: 

⇢3 cloves garlic, minced 

⇢1 onion, diced 

⇢Two cans of tomato sauce 

⇢1/4 cup fresh parsley, minced 

⇢3 tablespoons tomato paste 

⇢2 tablespoons sugar 

⇢1/4 teaspoon salt 

⇢Crushed red pepper, as needed 

⇢Freshly ground black pepper.

DIRECTIONS: 

For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place them on your pan. Heat the oil in a large skillet over medium-high heat.

Brown the meatballs in batches until nice and deep golden, then move them to a plate.

For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.

 Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving, hope you really enojoy today´s recipe guys, see you! 😌

By: Marina García.