IT'S MODAY!!! 馃憖馃挅
Ingredients
↠1 pound count small shrimps, ↠peeled and deveined
↠3/4 cup flour
↠1/4 cup cornstarch
↠1 teaspoon salt
↠1/2 teaspoon pepper
↠1/2 teaspoon paprika
↠1/2 teaspoon garlic powder
↠2 eggs
↠2 tablespoons milk
↠1 teaspoon hot sauce
↠canola oil
Instructions
↬Rinse shrimps under cold running water and pat dry. On a shallow plate, combine flour, cornstarch, salt, pepper, paprika, and garlic powder.
↬Stir until evenly dispersed. In a large bowl, combine eggs, milk and hot sauce.
↬Whisk until well blended and frothy.
↬In a deep, wide skillet over medium heat, heat about 3 inches deep of oil.
↬Working in batches, lightly dredge shrimps in flour mixture, shaking off excess.
↬Dip in egg mixture and then dredge again in flour mixture, patting down flour onto
shrimps.
↬Gently add into hot oil one by one (to prevent clumping) and deep-fry, turning as needed, for about 3 to 5 minutes or until golden and crisp.
↬With a slotted spoon, remove from pan and drain on a wire rack set over a baking sheet.
↬Season with chili powder and drizzle with lime juice, if desired. Serve immediately.
HOPE YOU GUYS LOVE IT AS MUCH AS I DO!馃槑
YES, GUYS, TODAY I HAVE FOR YOU
THE BEST CRISPY BREADED SHRIMP RECIPE EVER!
Crispy Breaded Shrimp for the ultimate seafood appetizer. With tender, juicy shrimps and golden, crunchy coating, they’re seriously addicting!
This breaded shrimp recipe is very easy to make and comes together in no time, they are great as an appetizer drizzled with lime or lemon juice or dipped in your favorite sauces.
They’re also amazing nestled in warm corn tortillas for seafood tacos or stuffed into hoagies for sandwiches. Any way you enjoy them, they’re tasty and seriously addicting!
↠1 pound count small shrimps, ↠peeled and deveined
↠3/4 cup flour
↠1/4 cup cornstarch
↠1 teaspoon salt
↠1/2 teaspoon pepper
↠1/2 teaspoon paprika
↠1/2 teaspoon garlic powder
↠2 eggs
↠2 tablespoons milk
↠1 teaspoon hot sauce
↠canola oil
Instructions
↬Rinse shrimps under cold running water and pat dry. On a shallow plate, combine flour, cornstarch, salt, pepper, paprika, and garlic powder.
↬Stir until evenly dispersed. In a large bowl, combine eggs, milk and hot sauce.
↬Whisk until well blended and frothy.
↬In a deep, wide skillet over medium heat, heat about 3 inches deep of oil.
↬Working in batches, lightly dredge shrimps in flour mixture, shaking off excess.
↬Dip in egg mixture and then dredge again in flour mixture, patting down flour onto
shrimps.
↬Gently add into hot oil one by one (to prevent clumping) and deep-fry, turning as needed, for about 3 to 5 minutes or until golden and crisp.
↬With a slotted spoon, remove from pan and drain on a wire rack set over a baking sheet.
↬Season with chili powder and drizzle with lime juice, if desired. Serve immediately.
HOPE YOU GUYS LOVE IT AS MUCH AS I DO!馃槑
By: Marina Garc铆a.
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