PAPA JOHN'S BUFFALO CHICKEN PIZZA

Welcome again Food-Lovers to the 50/50 section!

Today it´s about Panda Express!

Andrew Cherng opens the first Panda Express at the Glendale Galleria in Glendale, California. Peggy Cherng customizes the restaurant's operating systems to assure the very best food and service.
Chef Andy Kao develops our signature dish: Orange Chicken. Inspired by the flavors of Hunan Province, the dish features crispy chicken bites in a sweet and spicy orange sauce. We served 80 million pounds of Orange Chicken in 2016.

They open their first international restaurant in Mexico City, Mexico. Since then, we have expanded to Guam, Puerto Rico, Canada, South Korea and Dubai.

Bringing people together to share joy has been their family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As they continue to open restaurants from coast to coast and around the world, the bold flavors of Chinese cuisine inspire their cooking, while their extended family of guests and associates remains at the heart of what they do. Welcome to their family's Chinese Kitchen Food Lovers!!!



Their are located in Metrocentro and Multiplaza, their menu is very big and their food is very delicious!

By: Kriscya Cruz.