HELARTE! (Last Thursday Blog :( )

For our last Thursday Blog we are going to close with something sweet!

With unique flavors and a style between rustic and modern, this new ice cream shop is a perfect option for all who enjoy the sorbet in all its varieties.

"The discovery of a new dish is more beneficial than the discovery of a new star" is the phrase that guides the work of Hel'arte, the new ice cream shop that offers Salvadorans a revolutionary way of eating ice cream.

With specialties such as "Tri Acid", "Margothilla", "Papa Bear", "Chela Nieve", among others, in Hel'arte they have found a way to combine ingredients such as vodka, rum, vanilla, citrus, nuts, herbs, wines and different fruits to create unique flavors, besides devising the way to give the ice of a sorbet, the unique flavor that is obtained with the flaming of the sauces that accompany each flavor of ice cream. The presentation of his dishes is perfect ... works of art that, like a painting, include the signature of the person who made it, from whom he will receive a first class service.

In addition to pecualiary flavors, Hel'arte sorbets have the characteristic of being low in fat, you will enjoy a unique flavor without having to worry about unnecessary fats, additives or preservatives, because they are completely natural, made with machines that imitate the preparation of the artisanal sorbet, that's how their peculiar style was born: the combination of the rustic of the traditional flavors with touches of modernity, the same that emanates in the atmosphere of the place, ideal to share with family or friends.

BY: Nicolle Martinez